People who know me know I eat a lot of seemingly strange foods. I am committed to getting most or all of my vitamins and minerals strictly from my diet and well, sometimes that requires a little extra work. So, while it may seem strange to the people around me there are a few things I try to eat daily or several times a week that you may want to try also. Some are more palatable than others, although, as I often say, taste is a mindset and you do begin to enjoy the foods that make you feel great. So let’s discuss a couple of things you might try adding to your diet.
- Spices: While I use a wide variety of spices in my cooking for both flavor as well as nutritional value, turmeric and cinnamon are the two I perhaps value the most highly. Turmeric has incredible anti-inflammatory and anti-microbial properties that keep aches and pains as well as colds and viruses away. Cinnamon has powerful anti-inflammatory properties as well in addition to being chock full of anti-aging anti-oxidants. How often do I find the opportunity to use these spices? Well, so often that I keep them in my purse! Don’t believe me? Go ahead and ask to see the next time we meet! I sprinkle cinnamon in coffee and tea throughout the day and turmeric on any healthy fat as it can only be metabolized with oils.
- Albido: That is to say the white skin just inside the peel of a citrus fruit is something that most people remove as it is quite bitter, but I eat as mush of it as I can. You will too when you know how good it is for you. That part of the fruit (particularly in grapefruit) contains more anti-oxidants than the whole rest of the fruit combined! While it may not be the tastiest bit, it certainly is the healthiest. I recommend peeling grapefruit, leaving as much of the albido intact as possible and eating daily or several times a week! I also eat the white, astringent part of the pomegranate too!
- Parsley: Nope not just to season my food. I chew it whenever I can. You may laugh, but parsley is not only loaded with anti-oxidants, it also has many heart healthy properties in addition to having two times your daily dose of vitamin K in just 3 tablespoons! Besides all of the health benefits, it works as a fantastic breath freshener. Chew parsley, not gum! But, please, be sure to let me know if I ever have some in my teeth.
- Coconut oil: I have a jar of coconut oil in every room of the house. Just kidding, but almost not. Coconut oil is full of everything good for you, especially omega-3′s. I try to use it in as much as I can! Oatmeal is the best way to ensure that I get some daily, but you can also bake with it as a substitute for butter or vegetable oil. Here is why it’s not just in the kitchen. This dense oil makes a fantastic moisturizer! It has been said to reduce the appearance of wrinkles. I like it because it leave my skin feeling drenched, not greasy.
So there you have it. Laugh if you will, but I suggest you try a few of these tips, if not all of them. Still skeptical? Think about it this way, if they didn’t work do you think I’d carry a spice rack around in my purse?
